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Brussels Sprout Salad with Avocado and Pumpkin Seeds No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.Yield Serves 6 Ingredients Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced Directions Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper. Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning. Cook's Note Change It Up Brighten the salad by adding blood-orange segments and swapping toasted pecans for the pumpkin seeds; toss the salad with shaved fennel and celery root for heartiness....
Tagged in: Salads
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Smoked Salmon and Yam Salad with Creamy Chipotle-Lime Dressing This is one of our favorite salads to have on hand for meals on-the-go! Take out a portion and place it into a small glass container with fresh salad greens for a healthy lunch. Serve the salad with sliced avocado and lime wedges. If you don't have smoked salmon, use leftover cooked salmon or chicken!   Salad: 3½ to 4 pounds yams, peeled and cubed ½ pound smoked salmon 1 red bell pepper, stemmed, seeded, and diced 4 to 5 green onions, sliced into rounds ½ cup chopped fresh cilantro   Dressing: ½ cup raw cashews 6 to 8 tablespoons water ¼ cup freshly squeezed lime juice ¼ cup extra-virgin olive oil 1 small garlic clove ¾ to 1 teaspoon sea salt or Herbamare ¼ to ½ teaspoon chipotle chile powder   To make the salad, cook the cubed yams in a steamer basket over about 2 inches of water in a 2- or 3-quart pot. Place a lid on the pot and cook over medium-high heat. Steam for 15 to 20 minutes, or until fork-tender. Do not overcook! Transfer to a plate or platter to cool completely.   In a large bowl, combine the cooled yams and remaining salad ingredients...
Tagged in: Fish Salads
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Raw Banana Sushi...aka "Caterpillar" to children Healthy & Easy! Ingredients 1 large banana 2-3 tablespoons of nut/seed butter Preferred toppings. Examples: chopped pistachios, chia seeds, hemp seeds and dried coconut. Optional - Add some healthy dark chocolate (melted). Instructions 1. First peel your banana, place on a baking sheet, and evenly spread on nut butter, covering just the top half of your banana. (if using dark chocolate spread this on next.) 2. Then, sprinkle on toppings and press them lightly into the nut butter to ensure they will stick. 3. Using a sharp knife, evenly slice banana. Place banana into the freezer and freeze for about an hour. After an hour, transfer to a container (this is so the banana doesn't freeze to the baking sheet). 4. Store banana sushi in freezer. (always use organic ingredients when available) Source: fitfoodiefinds.com...
Tagged in: Desserts
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Posted by on in News
Bees are trully amazing... Bees are truly amazing ... I take bee pollen every day and have for years ... It is super food !!! 10 Surprising Statistics About Honeybees! Honeybees are one of the most amazing and beneficial insects that we have on this earth. They are at the centre of our food supply, and we rely on their existence! Discover 10 surprising things about the amazing bees! http://foodmatters.tv/articles-1/10-surprising-statistics-about-honeybees ...
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Posted by on in Inspirational
Food Manifesto ...
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