Prep time:
5 minutes
Prep notes:
Cooking time:
0 minutes
Yields:
4 people
Ingredients:

1 cup roasted pumpkin seeds
2 tablespoons fresh parsley, minced
3 tablespoons scallions
2 teaspoons umeboshi paste
1/2 cup water

Directions:

    1. Place all ingredients in a blender and purée until creamy.

Notes:

    Serve over steamed vegetables, salad, or noodles.

Credit: