Healty Recipes

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login
    Login Login form
Subscribe to this list via RSS Blog posts tagged in Meats
Lentil, Red Pepper, Zucchini Pasta Sauce/Vegetarian or for Paleo Diets Here is the Recipe.....Ready...set...go... (1) Tablespoon EVOO (Organic Extra Virgin Olive Oil) (2) organic zucchini (cut into small pieces) (1) organic Red Pepper (sliced into small pieces) (1) Package of  Organic Melissa's Steamed Lentils or (1) cup of dry organic lentils (2) Tetra packs of Crushed Pomi Tomatoes  (3) Organic Cloves of Garlic (1) Package of Jovial Rice Pasta Spaghetti or any other shape you want Salt, Pepper, Crushed Red Pepper, Oregano and Basil Sautee the pepper and zucchini and garlic with the olive oil until semi soft, season as you wish. In the Croq Pot add the lentils, tomatoes, oregano, basil, crushed red pepper, salt and pepper, add the pepper and zucchini mixture to the Croq Pot...stir...season as you wish....add a little water about 1/2 cup or 1/2 cup red wine...let it simmer on Medium in the Croq for about 6 hrs.....you can also make this on the stove in a pot but it tastes better when it has been cooking longer.  When ready to eat, boil the water for the pasta, add a little salt to the water, add pasta cook per directions...voila!!! You can add some goat cheese crumbles or Parmesan as you wish and some fresh basil...
Hits: 2689
0

Posted by on in Recipes
Cilantro Mango Chicken Prep time: 10 minutesPrep notes: Cooking time: 30 minutesYields: 4 peopleIngredients: 2 whole skinless, boneless chicken breasts, split8 ounces plain yogurt1 cup cilantro, finely chopped1/2 cup fresh lime, juicedDash of cayenne pepper1 cloves fresh garlic, minced1 large ripe mango, peeled, finely dicedDirections:     1. Preheat oven to 375 degrees.    2. Combine1/4 cup yogurt,1/4 cup of cilantro, half of the lime juice, cayenne pepper and garlic. Coat chicken breast with this mixture, marinate for at least 1 hour.    3. While chicken marinates, purée remaining yogurt, 2/3 of cubed mango, 1/2 teaspoon lime juice and 1 cup cilantro in blender.    4. Bake chicken in a glass baking dish for 25-30 minutes.    5. Place chicken on serving plates, pour on sauce and sprinkle with mango and extra sauce on side.    6. Add a sprig of fresh cilantro for garnish.Notes: Credit:...
Tagged in: Meats
Hits: 1894
0

Member Login

×