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Butternut Apple Skewers

Posted by on in Recipes
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Prep time: 10 minutes
Prep notes:
Cooking time: 32 minutes
Yields: 8 people
Ingredients:

1 medium butternut squash
3 teaspoons cinnamon
2 teaspoons nutmeg
2 tablespoons ghee or coconut oil, melted
2 tablespoons almond or cashew butter
1/2 lemon, juiced
2 tablespoons maple syrup
3-4 apples, chopped
8-10 wooden skewers
Directions:

    1. Preheat oven to 375 degrees.
    2. Peel and dice butternut squash into about 1-inch cubes.
    3. Mix together the spices, ghee or oil, nut butter, lemon juice and maple syrup. Add a bit of water if too thick (should be like a thick dressing).
    4. In a bowl, pour 2/3 of the mixture over squash and toss, covering all the pieces evenly.
    5. Place squash on a baking sheet and into oven for 20 minutes.
    6. Mix apple into remaining sauce mixture.
    7. Remove squash from oven and allow to cool for a few minutes.
    8. Alternate apple and squash pieces on skewers.
    9. Put back into the oven and bake for 15 minutes or until both are soft.

Notes:

    These are great as an appetizer, dessert or snack.
    They will keep in the fridge for about 3 days.

Credit:

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Tagged in: Other Vegetables

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Guest Thursday, 23 September 2021

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