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Ginger Halibut with Shredded Daikon Radish

Posted by on in Recipes
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Prep time: 5 minutes
Prep notes:
Cooking time: 35 minutes
Yields: 2 people

2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded

    1. Wash fish and place in a shallow baking dish.
    2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
    3. Cover fish with marinade and refrigerate for 20-30 minutes.
    4. Heat olive oil in a pan.
    5. Add fish and cook for about 7 minutes until fish is almost done.
    6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
    7. Serve with shredded daikon radish.


Tagged in: Fish


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Guest Thursday, 23 September 2021

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