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Mint Lassi

Posted by on in Recipes
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Prep time: 5 minutes
Prep notes:
Cooking time: 0 minutes
Yields: 2 people

1 teaspoon ground cumin
Dash of black pepper
1 cup plain yogurt
1/2 cup loosely packed fresh mint leaves
1/2 teaspoon salt
2 cups water

    1. In a skillet, dry roast cumin and black pepper.
    2. Stir frequently, until the aroma is released.
    3. Combine cumin and pepper, along with all the other ingredients, into a blender.
    4. Mix at high speed until mint leaves are well blended.
    5. Serve.


This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.

    For a different taste ground cardamom or ground fennel in place of the cumin.
    Try different types of yogurt: cow, sheep, goat or soy.


Tagged in: Juices/Teas


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Guest Thursday, 23 September 2021

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