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Wild Rice

Posted by on in Recipes
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Prep time: 5 minutes
Prep notes:
Cooking time: 60 minutes
Yields: 4 people

1 cup wild rice
4 cups water
Pinch of sea salt

    1. Wash and drain rice.
    2. Bring rice and water to a boil.
    3. Add salt.
    4. Turn heat to low, cover and simmer for 45-50 minutes.
    5. Grain is ready when black seeds open up.
    6. Mix and serve.


    Try half wild rice and half long grain brown rice.


Tagged in: Grains


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Guest Friday, 30 July 2021

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